Stats:OG 1.074FG 1.0197.8% ABV36.9 IBU7.9 SRM
NEIPA 10L Batch
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Recipe Info
Fermentables
Mash Schedule
Mash Water: 3.3L
Sparge Water: 8.7L
Priming
Priming Sugar: 46.1g
Target CO₂: 2.4 volumes
Hops
Yeast
Water Chemistry
Ca: 0 ppm
Mg: 0 ppm
Na: 0 ppm
Cl: 0 ppm
SO₄: 0 ppm
HCO₃: 0 ppm
Notes